Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- butter - 1/2 c
- whipping cream - 1/2 pt
- fettuccine - 1 lb
- fresh ground Parmesan cheese - 3/4 1
How to make fettuccine alfredo:
Cream butter. Beat in 3/4 cup grated cheese and whipping cream. Cook pasta according to package directions. Drain pasta and toss with sauce. Sprinkle with additional Parmesan cheese.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
eggs, pkg, butter, margarine, slices bacon, white chocolate, to 4 medium tomatoes, oleo cookies 2 rows only
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