Campbelled eggs
Campbelled eggs
Ingredients/Components
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- chopped green pepper - 1/2 c
- dash of pepper - 1 item
- eggs, slightly beaten - 8 item
- slices bacon - 4 item
How to make campbelled eggs:
Cook bacon until crisp. Crumble. Reserve 2 tablespoons drippings. Cook green pepper and onion in drippings until tender. In bowl, stir soup until smooth. Gradually blend in eggs and pepper. Pour in skillet. Cook over low heat. Lift cooked portions until eggs are completely set. Garnish with bacon.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, melted margarine, margarine, sharp cheddar cheese, grated, 9-inch pie crust, bag tortilla chips, slices bacon, chopped fine, sweet onions, sliced vidalias preferably
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