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Pumpkin soup

Pumpkin soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • yellow onion, finely chopped - 1 item
  • butter - 2 Tbsp
  • flour - 2 Tbsp
  • can pumpkin - 1 lb
  • chicken broth - 5 c
  • white vermouth optional - 1/4 c
  • salt - 1 tsp
  • ginger - 1/2 tsp
  • nutmeg - 1/4 tsp
  • egg yolks - 2 item
  • whipping cream - 1 c

How to make pumpkin soup:

Saute onion in butter for 3 minutes, until softened. Stir in flour. Add pumpkin, mashing it into a puree. Add chicken broth, vermouth and salt. Cover and simmer 15 minutes. Add ginger and nutmeg. Combine egg yolks and heavy cream. Stir into soup. Heat until hot but not boiling.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Pumpkin soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, butter or margarine, butter, ground beef, mayonnaise, olive oil, medium potatoes, medium onion, sliced, potatoes, peeled about 6 medium potatoes, head fresh broccoli florets
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