Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- pkg - 1 oz
- butter - 6 Tbsp
- 3 oz - 1 c
- whipping cream
- salted water - 1 item
- salt, pepper and garlic salt - 1 item
How to make fettuccine alfredo:
Cook noodles by package directions in salted water. Drain well. Meanwhile, melt butter in wide frying pan over high heat until butter is lightly browned. Add 1/2 cup of the cream and bring to a rapid boil. Boil until slightly thickened. Reduce heat tRecipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, grated carrots, velveeta cheese
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