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Clark bars

Clark bars
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • milk - 3 Tbsp
  • flour
  • brown sugar - 1/2 c
  • cocoa - 2 tsp
  • confectioners sugar
  • margarine - 2/3 c
  • peanut butter
  • white sugar - 1 c
  • crushed corn flakes - 3 c
  • light Karo syrup - 1 c
  • butterscotch morsels - 1 c

How to make clark bars:

Frosting:1/4 c. margarine2 tsp. cocoa1/2 tsp. vanilla3 Tbsp. milk1 3/4 c. confectioners sugar Preheat oven to 350°. Blend margarine, brown sugar and flour with hands until crumbly. Press into bottom of jelly roll pan. Bake 10 minutes.

Bring to boil white sugar and Karo syrup. Remove from heat and add morsels, corn flakes and peanut butter. Stir until melted, then spread quickly over baked crust. Cool. Frost.

Combine all frosting ingredients in saucepan and heat. Frost.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Clark bars
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, milk, coconut
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