Swiss apple pie
Swiss apple pie
Ingredients/Components
- sugar - 3/4 c
- flour - 1/2 c
- baking powder - 1 tsp
- pinch of salt - 1 item
- walnuts - 1/2 c
- eggs, beaten well - 2 item
- raw diced apples
How to make swiss apple pie:
Mix together, put in greased pie plate. Bake 30 minutes at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, butter, carton sour cream, shortening, crisco, white sugar, butter soft, soft butter or margarine, rhubarb can use frozen or fresh
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