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English toffee

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Ingredients/Components

sugar
butter - 1/2 lb
water - 1/2 c
margarine - 1/2 lb
white syrup - 1/2 c
2 c - 10 oz
melted Hershey bars and chopped nuts to cover candy - 1 item

How to make english toffee:

Using a minimum 5-quart heavy gauge pan, stir the above ingredients until the sugar and butter are melted. Allow it to come to a rolling boil and cook without stirring until it reaches the hard-crack stage. This is tricky, but is indicated by smoke coming up and the color turning much darker. If undercooked, it will not harden and if overcooked, it will have a burned taste. Good luck.

Recipe categories: Desserts, Candy, English.

Rating:

3.1

Average rating: 3.1, total votes: 9

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