Blueberry cream cheese pie

Blueberry cream cheese pie



  • flour - 2 c
  • butter - 1 c
  • nuts - 3/4 c
  • powdered sugar - 3 c
  • Cool Whip - 16 oz
  • cream cheese, softened - 16 oz
  • can pie filling - 1 item

How to make blueberry cream cheese pie:

Melt butter in oven at 350°; add flour. Press into the bottom of the cake pan and top with nuts. Bake for 30 minutes; let cool.

While crust is cooling, soften cream cheese; mix with Cool Whip. Blend in powdered sugar; top cooled crust. Top cream cheese mixture with pie filling; cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Blueberry cream cheese pie
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, flour, butter, shortening, crisco, white sugar, butter soft, rhubarb can use frozen or fresh
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