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Enchilada casserole

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Ingredients/Components

vinegar - 1 Tbsp
chili powder - 1 Tbsp
clove garlic - 1 item
salt and pepper to taste - 1 item
oregano - 1 item
hamburger - 1 lb
tomato, chopped - 1 item
bell pepper - 1 item
sharp Cheddar cheese, grated - 1 c
cumin - 1 item
onions - 2 item
flour tortillas - 1 doz
chopped dill pickles - 1/2 c
small can tomatoes - 1 item
dash of cloves - 1 item
head iceberg lettuce, chopped - 1/2 item

How to make enchilada casserole:

Saute 1 onion, garlic, meat and bell pepper. Add spices, vinegar and canned tomatoes. Simmer until thick or add thickening.

Chop remaining onion and place in separate bowl. Place other chopped ingredients in separate bowls.

Heat tortillas in small amount of oil. Fill with chopped ingredients. Add spoonful of sauce. Roll and place in baking dish or pan. Top with remaining sauce and cheese. Bake 40 minutes in a 350° oven.

Recipe categories: Main dish, Casseroles, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 7

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