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Mexican lasagna

Mexican lasagna

Mexican lasagna
,
CookItEasy.net
CookItEasy.net
Mexican lasagna photo 1
Mexican lasagna photo 2

Ingredients/Components

  • sour cream - 2 c
  • water
  • garlic powder - 3/4 tsp
  • 2 oz
  • 4 oz - 1 c
  • ground beef - 1 lb
  • ground cumin - 1 tsp
  • dried oregano - 2 tsp
  • can refried beans - 1 oz
  • uncooked lasagna noodles - 12 item
  • picante sauce or salsa
  • finely sliced green onions - 3/4 c

How to make mexican lasagna:

Combine beef, beans, oregano, cumin and garlic powder. Place 4 of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2-inch baking pan. Spread half of the beef mixture over the noodles. Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles.

Combine water and picante sauce; pour over all. Cover tightly with foil. Bake at 350° for 1 1/2 hours or until noodles are

Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yields 12 servings.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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