Asparagus casserole
Asparagus casserole
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- salt - 1 tsp
- flour - 2 Tbsp
- can cream of chicken soup - 1 item
- chopped onions - 1/4 c
- American cheese - 1 lb
- hamburger - 2 lb
- can mushroom soup - 1 item
- chopped asparagus - 3 c
How to make asparagus casserole:
Cook noodles according to directions. Fry hamburger and onions. Add 2 tablespoons flour and brown lightly. Add 2 cups milk and stir and heat until it boils. Pour noodles and gravy in a 4-quart casserole. Stir in the soups and asparagus. Bake at 325° for 35 to 45 minutes or until bubbly. Top with cheese slices 10 minutes before serving and return to oven until cheese melts.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, flour, stick butter, velveeta cheese, hard-boiled eggs, chopped, ritz crackers, can cream of mushroom soup, asparagus
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