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Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1 tsp
  • water - 2/3 c
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • can tomato sauce - 1 oz
  • shredded Cheddar cheese - 1 c
  • oregano - 1/2 tsp
  • hamburger
  • medium onion, chopped - 1 item
  • clove garlic, chopped - 1 item
  • cumin - 1/4 tsp
  • flour tortillas - 8 item
  • can diced green chiles - 1 oz

How to make enchiladas:

Cook and stir hamburger in skillet. Remove from heat; drain. Stir in onion, sour cream, cheese, salt and pepper. Cover and reserve. Heat remaining ingredients to boiling. Stir occasionally. Reduce heat; simmer uncovered 5 minutes. Pour into pie pan. Dip each tortilla into sauce. Coat both sides. Spoon about 1/4 cup hamburger mix into each tortilla and roll up. Arrange in 9 x 13-inch pan. Pour remaining sauce over tortillas and bake uncovered in 350° oven until bubbly, about 20 minutes. Garnish with cheese, sour cream, onions and lime wedges.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, cornstarch, grated cheese, cut up fryer
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