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Eggplant parmigiana

Eggplant parmigiana
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • salt - 1 item
  • butter - 1 item
  • Parmesan cheese - 1/2 c
  • oil for frying - 1 item
  • can whole tomatoes, chopped - 1 1/2
  • medium eggplant, peeled and sliced 1/4-inch thick - 2 item
  • Italian spices oregano, basil

How to make eggplant parmigiana:

Lightly salt eggplant slices and drain in colander at least 30 minutes. Pat dry and fry in oil until golden on both sides.

In a buttered 9 x 13-inch casserole, make a layer of eggplant, topped with tomatoes, Mozzarella, Parmesan cheese and Italian spices. Continue layering until all ingredients are used up, ending with a cheese layer. Dot with butter.

Bake at 350° for 30 minutes. Ladle off any excess liquid. Serves 6 as a first course.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Eggplant parmigiana
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


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