Home » Eggs/dairy » Eggplant parmigiana

Eggplant parmigiana

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

water - 1 white,
grated Parmesan cheese - 3 Tbsp
shredded fat-free Mozzarella cheese - 3/4 c
, pared and sliced 1/2-inch thick - 1 eggplant
seasoned Italian bread crumbs - 1/2 c
reduced fat spaghetti sauce - 1 c

How to make eggplant parmigiana:

Preheat oven to 375°. Spray 2 baking sheets with nonstick cooking spray. Coat eggplant slices with egg white, then bread crumbs. Arrange on prepared baking sheets; bake 30 minutes. Turn slices over; bake until browned on both sides, 10 minutes or longer. Remove from oven; leave oven on.

Spread 1/4 cup sauce over bottom of 8 x 8-inch baking dish. Arrange half of the eggplant in a single layer over sauce; top with 1/2 of the remaining sauce, then half of the cheeses. Repeat layer. Bake, covered, until heated through and cheese is melted, 30 to 40 minutes.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

sugar, eggs, vanilla, sour cream, cool whip, 8 oz, velveeta cheese, cubed, small can crushed pineapple, cool-whip