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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • grated Parmesan cheese - 1/2 c
  • tomato sauce
  • grated Mozzarella cheese - 1 c
  • large eggplant - 1 item
  • olive or salad oil - 3/4 c
  • oregano optional - 1 tsp
  • bread crumbs plain or seasoned - 1 2

How to make eggplant parmesan:

Cut eggplant into slices (not too thick). Dip each slice, first in egg, then into crumbs.

Saut?© in oil until brown on both sides. Drain well. Place layer of eggplant in 2-quart casserole. Sprinkle with Parmesan cheese and oregano. Cover with part of tomato sauce. Add layer of Mozzarella. Repeat layers until all eggplant is used, topping last layer with Mozzarella. Bake in 350° oven for approximately 30 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, eggs, sour cream, salt, stick margarine, miniature marshmallows
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