Stuffed green peppers

Stuffed green peppers

Ingredients/Components

• salt - 2 tsp
• boiling water - 1 item
• egg - 1 item
• pepper - 1/4 tsp
• chopped onion - 2 Tbsp
• chopped celery - 2 Tbsp
• ground beef - 1 lb
• chili sauce - 1/4 c
• cooked rice
• large green peppers - 3 item
• shredded cheese - 2 Tbsp

How to make stuffed green peppers:

Halve pepper lengthwise; remove stems, seeds and membranes. Add 2 teaspoons salt and enough water to cover peppers and boil 5 minutes. Drain.

Combine other ingredients except cheese; mix well. Fill pepper halves with this mixture and place in 1/2 inch of hot water in a baking dish. Bake uncovered at 350° for 45 to 55 minutes. Sprinkle with cheese over peppers and bake 5 minutes longer or until cheese melts. Makes 6 servings.

Recipe categories: Main dish, Ground beef, Beef.