Eggplant casserole
Eggplant casserole
Ingredients/Components
- egg - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- green pepper, chopped - 1/2 item
- small onion - 1 item
- eggplant - 1 item
- Post Toasties - 1 c
How to make eggplant casserole:
Peel and boil eggplant with the onion until tender. Drain and mash. Mix. Bake for 10 minutes. Sprinkle 1/2 cup cheese on top.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, packed brown sugar, sour cream, cornstarch
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