Home » Side dish » Vegetable casserole

Vegetable casserole

Vegetable casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • stick butter - 1 item
  • Ritz crackers, crushed - 36 item
  • chopped onion - 1/2 c
  • salt and pepper to taste - 1 item
  • can cream of celery soup - 1 item
  • Cheddar cheese, grated - 1/2 c
  • almonds, slivered - 1/2 c
  • can whole kernel white corn, drained - 1 oz
  • can French-cut beans, drained - 1 oz

How to make vegetable casserole:

Mix beans, corn, salt and pepper. Pour into a greased pan. Mix soup, cheese, onion and sour cream; pour over vegetables. Add butter, crackers and almonds on top. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, philadelphia cream cheese, cranberries, large mushrooms, zucchini, wild rice, self-rising meal, medium white potatoes, bag cheese tortellini, or 6 to 8 medium carrots
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes