Home » Side dish » Eggplant casserole

Eggplant casserole

Eggplant casserole

Eggplant casserole
,
CookItEasy.net
CookItEasy.net
Eggplant casserole photo 1
Eggplant casserole photo 2
Eggplant casserole photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • eggs - 2 item
  • stick butter - 1/2 item
  • chopped onions - 1/2 c
  • can cream of mushroom soup - 1 item
  • ham - 1/2 1
  • eggplant, peeled and cubed - 1 item
  • American cheese/Velveeta - 1 c
  • cracker bread crumbs - 1 c

How to make eggplant casserole:

Cook eggplant until tender in salt and water and drain. Add soup, eggs, sugar, onions, cheese and 1/2 cup breadcrumbs. Mix well and put in baking dish. Mix butter and other crumbs and put on top. Bake 30 minutes at 350°.

Similar recipe submitted by Susan Lockwood.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, milk, sour cream, salt, flour, stick butter, whipping cream
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes