Sauteed mushrooms
Sauteed mushrooms
Ingredients/Components
- stick butter - 1 item
- lemon juice - 1 Tbsp
- fresh mushrooms - 1 lb
- capfuls cooking sherry - 2 item
How to make sauteed mushrooms:
Melt butter. Add other ingredients and add mushrooms. Saute 5 minutes. Delicious served with steak or roast.Recipe categories: Vegan, Side dish, Vegetables.
Rating:
Related ingredients:
vegetable oil, chopped onion, clove garlic, rice, can green beans, bacon, can french-style green beans, head cauliflower, large can each green and yellow beans
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