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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • cream cheese - 8 oz
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • coconut - 1 c
  • oil
  • soda - 2 tsp
  • stick butter - 1 item
  • carrots, grated - 3 c
  • Sift flour, salt, soda and cinnamon

How to make carrot cake:

Cream oil, sugar and eggs. Sift flour, salt, soda and cinnamon. Mix well; add carrots and nuts. Bake 40 minutes at 350°.Topping:1 lb. confectioners sugar2 tsp. vanilla8 oz. cream cheese1 c. coconut1 stick butter Cream butter, cream cheese, sugar, coconut and vanilla. Spread over cake after cake cools.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
semi-sweet chocolate chips, white karo syrup, sticks butter, cake flour, egg yolk, philadelphia cream cheese, 1/2 sticks margarine, pretzels, fresh peanuts, to 5 whole almonds
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