Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- salt - 1 tsp
- carton sour cream - 1/2 item
- stick butter - 1 item
- pepper - 1/2 tsp
- chopped onions - 1/2 c
- Cheddar cheese - 1 c
- cracker meal - 1/2 c
- Pepperidge Farm herb stuffing - 1/2 pkg
- squash - 3 lb
- can mushroom or chicken cream soup - 1/2 item
How to make squash casserole:
Cook squash and mix onion until tender; add salt. Drain squash. Melt butter. Add stuffing mix. Stir in sour cream and soup. Combine all ingredients. Place in baking dish. Top with cheese. Bake 30 minutes at 375°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, grated zucchini, bisquick, biscuit mix, sliced yellow squash, yellow squash, sliced, 1/2 sticks oleo, bell pepper, cut fine, butternut squash, summer squash or zucchini, sliced
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