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Egg substitute

Egg substitute

Egg substitute
,
CookItEasy.net
CookItEasy.net
Egg substitute photo 1
Egg substitute photo 2

Ingredients/Components

  • water - 2 Tbsp
  • vegetable oil - 2 tsp
  • egg whites - 8 item
  • nonfat dry milk - 1/3 c
  • drops yellow food coloring - 3 item

How to make egg substitute:

Combine all ingredients in a blender or food processor. Blend for 30 seconds.

To store: Refrigerate up to 1 week in covered container or freezer up to 1 month. Yields 4 (1/4 cup) servings.

Recipe categories: Breakfast, Condiments, etc., Cooking mixes.

Rating:
Egg substitute
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, green onions, diced
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