Strawberry yogurt cake

Strawberry yogurt cake

Ingredients/Components

• water - 3/4 c
• vegetable oil - 1/3 c
• egg whites - 3 item
• container frozen whipped topping, thawed - 1 (4
• red food coloring optional - 1 item
• Betty Crocker super moist white cake mix - 1 pkg
• containers Yoplait original strawberry yogurt - 2 (6

How to make strawberry yogurt cake:

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2-inch. Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in large bowl on low speed 30 seconds . Beat on medium speed 2 minutes. Pour into pan. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool completely. Fold remaining container yogurt and 1 or 2 drops red food coloring into whipped topping. Spread over top of cake. Garnish with strawberries if desired. Refrigerate any remaining cake.

Recipe categories: Desserts, Cakes, Strawberry.