Cranberry coffee cake

Cranberry coffee cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• sour cream - 1 c
• chopped nuts - 1/2 c
• flour - 2 c
• almond extract - 3/4 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• dash of salt - 1 item
• margarine - 1/2 c
• warm water - 1 to
• jellied cranberry sauce - 1 c
• Add sour cream, dry ingredients and almond extract

How to make cranberry coffee cake:

Cream together margarine, sugar and eggs. Add sour cream, dry ingredients and almond extract. Stir. Spread half of the batter on a greased 13 x 9-inch pan. Put cranberry sauce in a bowl and smash with a fork. Spread sauce over batter. Spread rest of batter over cranberry sauce. Sprinkle with nuts. Bake at 350° for 45 minutes or until brown.Icing for Cranberry Coffee Cake:1 c. powdered sugar1 1/2 to 2 Tbsp. warm water1/4 tsp. almond extract Mix and drizzle over cake.

Recipe categories: Breads, Breakfast, Coffee cakes.