Egg substitute
Egg substitute
Ingredients/Components
- egg whites - 6 item
- nonfat dry milk - 1/4 c
- canola oil - 1 Tbsp
How to make egg substitute:
Blend all ingredients until smooth. Store in refrigerator for up to 1 week in airtight container or freeze for a month. One-fourth cup represents 1 egg.Recipe categories: Breakfast, Condiments, etc., Cooking mixes.
Rating:
Related ingredients:
pkg, boiling water, ground beef, can tomato soup, green onions, chopped, slices white bread, box raisins, bisquick mix, sausage, to 5 large potatoes, peeled
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