Egg substitute

Egg substitute



  • water - 1 tsp
  • egg whites - 3 item
  • nonfat dry milk - 2 Tbsp
  • few drops of yellow food coloring - 1 item

How to make egg substitute:

Blend egg whites and add dry milk powder, water and coloring. This amount equals 2 eggs. Contains 74 calories, 0 mg cholesterol, 0 g fat.

Recipe categories: Breakfast, Condiments, etc., Cooking mixes.

Egg substitute
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
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