Egg substitute
Egg substitute
Ingredients/Components
- water - 1 tsp
- egg whites - 3 item
- nonfat dry milk - 2 Tbsp
- few drops of yellow food coloring - 1 item
How to make egg substitute:
Blend egg whites and add dry milk powder, water and coloring. This amount equals 2 eggs. Contains 74 calories, 0 mg cholesterol, 0 g fat.Recipe categories: Breakfast, Condiments, etc., Cooking mixes.
Rating:
Related ingredients:
sugar, rolled oats, oatmeal, warm water, shredded cheddar cheese, dry yeast, loaf french bread, sliced, jars marinated artichoke hearts, chopped, raw onion, grated, hot sausage, scrambled
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