Egg custard pie

Egg custard pie

Ingredients/Components

• eggs - 6 item
• sugar - 1 c
• sweet milk - 2 c
• vanilla - 1 tsp
• stick butter - 1/4 item
• unbaked 9-inch pie shell - 1 item
• nutmeg - 1 item

How to make egg custard pie:

Beat 6 whole eggs until fluffy; add 1 cup sugar. Beat well. Add 2 cups milk and the vanilla. Chip 1/4 stick butter; mix thoroughly. Pour in unbaked 9-inch pastry shell. Sprinkle with nutmeg. Bake at 425° about 20 minutes, then turn back to 325°. Bake about 20 to 25 minutes or until firm.

Recipe categories: Desserts, Pies and tarts, < 60 mins.