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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • stick margarine - 1 item
  • Crisco - 1/3 c
  • sugar - 3 c
  • eggs - 5 item
  • plain flour - 3 c
  • sweet milk - 1 c
  • vanilla - 1 tsp
  • nutmeg - 1/4 tsp

How to make pound cake:

Grease and flour well a 10-cup tube pan. Cream butter, margarine and Crisco for about 4 minutes. Add sugar, 1 cup at a time, and cream about 4 minutes each. Add eggs, 1 at a time, just until yellow disappears. Add flour, 1 cup at a time, alternately with milk. Add vanilla and nutmeg. Bake 1 1/2 hours at 325° or until cake is done.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, can cherry pie filling
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