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Graham cracker cake

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Ingredients/Components

sugar - 2 c
eggs - 5 item
vanilla - 2 tsp
butter - 1/2 c
baking powder - 2 tsp
stick butter - 1 item
can crushed pineapple, drained - 1 item
sweet milk - 1 c
box graham crackers - 1 item
nuts, chopped optional - 1 c
coconut or pecans - 1 c
Bake at 300° in 4 layers

How to make graham cracker cake:

Mix all ingredients thoroughly. Bake at 300° in 4 layers.Icing:1 box confectioners sugar1 stick butter1 can crushed pineapple, drained1 c. nuts, chopped (optional) Cream margarine and sugar; add pineapple and nuts. Spread on cool layers.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

sugar, cocoa, eggs, slightly beaten, instant vanilla pudding, box white cake mix, pecans, chopped, pretzel sticks, box sugar free lime jello, ripe pears, peeled and diced