Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 1/4 c
• chopped nuts - 1 c
• brown sugar
• butter - 1/2 c
• nutmeg - 1/2 tsp
• stick butter - 1 item
• dash of salt - 1 item
• self-rising flour - 2 c
• cooking oil - 3/4 c
• 10x sugar - 1 lb
• apples, cut fine - 3 c
• Add flour, apples, nuts, cinnamon and nutmeg; mix

How to make fresh apple cake:

Brown Sugar Topping:1 c. brown sugar1 stick butter1/4 c. milk Combine oil, sugar, eggs and vanilla in mixing bowl; mix well. Add flour, apples, nuts, cinnamon and nutmeg; mix. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 1/2 hour, then at 325° for 1/2 hour.Cream Cheese Topping:8 oz. cream cheese, softened1 lb. 10x sugar dash of salt1/2 c. butter1 1/2 tsp. vanilla1 c. chopped pecans Cream Cheese Topping: Cream the butter, sugar and cream cheese. Add vanilla and salt; beat until creamy and fluffy. (If needed, add enough milk to give it spreading consistency.) Add pecans and blend. Spread over cooled cake in pan.

Recipe categories: Desserts, Cakes, Apple.