Egg casserole
Egg casserole
Ingredients/Components
- milk - 3 c
- salt - 1 tsp
- eggs, beaten - 10 item
- dry mustard
- slices bread, cubed - 3 item
- grated Velveeta cheese - 1 1
- sausage, browned and drained
How to make egg casserole:
Mix all ingredients together and pour in 9 x 13-inch greased casserole pan and refrigerate overnight. Bake, uncovered, at 350° for 1 hour.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, cold water, oil, popped corn, ham, pumpkin seeds, or 2 sticks butter or margarine, or 2 cans crescent rolls depends on how thick you like the crust, yellow duncan hines cake mix with butter, do not follow directions
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