Eggs and sausage
Eggs and sausage
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- eggs, beaten - 6 item
- dry mustard - 1 Tbsp
- Cheddar cheese, shredded - 1 c
- sausage, browned and drained - 1 lb
- bread, trimmed and cubed - 6 c
How to make eggs and sausage:
Mix, pour into baking dish and bake. May be prepared the night before and refrigerated. Bake at 340° for approximately 40 minutes.Recipe categories: Breakfast, Very low carbs, Low Carb.
Rating:
Related ingredients:
sugar, cinnamon, eggs, half and half, salt, water
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