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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 c
  • salt - 1/2 tsp
  • prepared mustard - 1/2 tsp
  • dash of pepper - 1 item
  • shredded Cheddar cheese - 1 c
  • croutons - 2 c
  • onion powder - 1/8 tsp
  • slices bacon, fried and crumbled - 4 item

How to make egg casserole:

Baking Temperature: 325°. Baking Time: 50 to 60 minutes.

Place croutons in bottom of an 8 x 8-inch pan. Sprinkle shredded cheese over croutons. Pour egg and milk mixture over croutons. Crumble 4 slices of fried bacon and sprinkle on top after casserole is baked. Yield: 8 x 8-inch pan.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, sour cream, brown sugar
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