Easy crab rangoon
Easy crab rangoon
Ingredients/Components
- mustard - 1 Tbsp
- ketchup - 3 Tbsp
- wonton wrappers - 1 pkg
- can crabmeat, drained - 1 item
- bars cream cheese - 2 (8
How to make easy crab rangoon:
Mix ketchup, mustard, cream cheese and crabmeat with hand mixer. Fill wonton wrap with mixture. Fold. Dip filled wonton into beaten egg. Fry until brown in heated oil. Drain on paper towel.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
pkg, sour cream, salt, brown sugar, butter, water, parmesan cheese, salt and pepper to taste, velveeta light cheese
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