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Easy crab asparagus pie

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Ingredients/Components

eggs - 4 item
salt - 1/2 item
baking powder - 3/4 tsp
shredded Monterey Jack cheese - 1 cup
1/2 cups milk - 1 item
cup grated Parmesan cheese - 1/4 item
cup all-purpose flour - 3/4 item
Freshly ground pepper - 1 item
crabmeat, shredded - 4 oz
fresh asparagus, cooked - 12 oz
cup chopped onion, cooked - 1/2 item
Butter or margarine, chilled - 2 tbsp

How to make easy crab asparagus pie:

Preheat oven to 350°. Lightly grease 10-inch quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate. Top with cheeses. Season with pepper. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives, cut in butter. Add milk and eggs; stir until blended. Pour over vegetables and cheeses. Bake about 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot. Makes 6 servings.

Recipe categories: Breakfast, Omelets and frittatas, Crab.

Rating:

Average rating: 4, total votes: 7

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