Easy caramel rolls
Easy caramel rolls
Ingredients/Components
- sugar - 3/4 c
- cinnamon
- brown sugar - 1/2 c
- margarine or butter
- white sugar - 1/2 c
- ice cream - 1/2 c
- rolls convenience biscuits - 3 item
How to make easy caramel rolls:
Caramel Sauce:1/2 c. margarine or butter1/2 c. white sugar1/2 c. brown sugar1/2 c. ice cream Preheat oven to 350°. Grease Bundt pan. Put the sugar and cinnamon in a plastic bag. Take biscuits and cut each one into quarters; place several at a time in plastic bag and cover biscuit pieces well. Place into greased pan once coated.In small saucepan, combine Caramel Sauce ingredients. Over medium heat, bring to a boil. Take off heat and pour over biscuits in pan. Place in oven and bake 30 to 35 minutes.
Recipe categories: For large groups, Breads, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, shortening, plain flour, 4 oz, ground meat, corn meal, crescent dinner rolls, pillsbury bread flour, cups all-purpose flour
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