Easy caramel apple pie
Easy caramel apple pie
Ingredients/Components
- all-purpose flour - 1/3 c
- lemon juice - 2 tsp
- pecan pieces - 1/2 c
- caramel ice cream topping - 2/3 c
- caramel candies, cut into 4 pieces - 10 item
- frozen 9-inch pie crust - 1 item
- 1/2-inch cubes Jonathan or Rome apples - 3 c
How to make easy caramel apple pie:
In medium bowl combine caramel pieces and flour. Add apples, caramel topping and lemon juice. Mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 375° for 40 to 45 minutes until crust has browned. Cool.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, margarine or butter, all-purpose flour, crisco, quick oats, yellow cake mix, chocolate pie crust keebler, keebler pie crusts
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