Raw apple cake

Raw apple cake

Ingredients/Components

• sugar - 1 c
• cinnamon
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• flour - 2 Tbsp
• brown sugar
• butter - 1/4 c
• water - 1 c
• soda - 1 tsp
• egg - 1 item
• sifted flour - 1 c
• raisins - 1 c
• white sugar - 1/2 c
• raw diced apples - 2 c

How to make raw apple cake:

Sauce:1/2 c. brown sugar1/2 c. white sugar2 Tbsp. flour1 c. water1/4 c. butter1 tsp. vanilla Put apples and sugar together; let stand until sugar dissolves. Add egg; beat. Add dry ingredients; stir into apples. Add nuts and raisins. Bake in a 9 x 13-inch pan for 35 minutes at 350°. While cake is baking, make sauce.

Sauce: Mix the first 4 ingredients; cook until thick, then add the butter and vanilla. Pour over cake; sprinkle with chopped nuts.

Recipe categories: Desserts, Cakes, Apple.