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Easy caramel popcorn

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Ingredients/Components

vanilla - 1/2 tsp
packed brown sugar - 1 c
salt - 1/2 tsp
baking soda - 1/2 tsp
margarine - 1/2 c
popcorn - 3 qt
Karo light or dark corn syrup - 1/2 c

How to make easy caramel popcorn:

Preheat oven to 250°. Place popped corn in large roasting pan. Let stand in oven while preparing glaze.

In a medium saucepan, combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat. Stir in baking soda and vanilla. Pour over warm popcorn. Toss to coat well.

Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container. Makes about 3 1/2 quarts.

Recipe categories: < 4 hours, Lunch/snacks, Snacks.

Rating:

3.5

Average rating: 3.5, total votes: 6

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