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Au gratin potatoes

Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net
Au gratin potatoes photo 1
Au gratin potatoes photo 2
Au gratin potatoes photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1 Tbsp
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • shredded cheese - 2 c
  • chopped onion to taste - 1 item
  • to 8 medium potatoes, sliced - 6 item
  • to 4 pieces of crumbled bread - 3 item

How to make au gratin potatoes:

Place sliced potatoes in bottom of casserole dish. Saute onion in butter. Add flour, salt and pepper. Cook over low heat stirring constantly until bubbly. Remove from heat. Add milk and 1 1/2 cups cheese. Heat to boiling; stir constantly for 1 minute. Pour over potatoes. Cook uncovered for 1 hour at 375°. Mix remaining cheese and bread crumbs, sprinkle on top. Bake 15 to 20 minutes more.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
stick margarine, brown sugar, crisco, box yellow cake mix, cans mushroom soup, popcorn, carrots, cubed, boxes ritz bits crackers, to 8 medium potatoes, sliced
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