Rhubarb bread

Rhubarb bread

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• flour - 3 c
• brown sugar
• oil - 2/3 c
• soda - 1 tsp
• egg - 1 item
• walnuts - 1/2 c
• sour milk or buttermilk - 1 c
• rhubarb, chopped fine

How to make rhubarb bread:

Combine all ingredients in order given. Mix thoroughly until moist. Pour into two greased bread pans. Combine 1/2 cup sugar and 1 tablespoon of butter. Mix until crumbly and sprinkle on top. Bake at 350° for about 1 1/2 hours.

Recipe categories: < 4 hours, Breads, Weeknight.