Easy caramel pecan rolls

Easy caramel pecan rolls

Ingredients/Components

• cinnamon - 1 item
• milk - 2 Tbsp
• brown sugar - 1 c
• butter - 1/2 c
• loaves frozen bread dough - 2 item
• total pkg - 2 to
• or so pecans or walnuts, chopped - 4 oz

How to make easy caramel pecan rolls:

Thaw bread dough the night before. In the morning, roll flat; butter and sprinkle with brown sugar, then cut each loaf into 12 pieces. Butter 3 x 9-inch pan and put desired amount of nuts in bottom of pan. Place the pieces of bread on top of nuts. Heat butter, pudding mix, sugar and milk in saucepan until butter is melted and ingredients are mixed. Pour mixture over bread and sprinkle with cinnamon. Let rise until double. Bake at 350° for 30 to 40 minutes.

Recipe categories: Breads, Fruit, Rolls/biscuits.