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Quick caramel rolls

Quick caramel rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • milk - 2 Tbsp
  • brown sugar - 1 c
  • butter - 1/2 c
  • nuts optional - 1 item
  • vanilla pudding not instant - 1 pkg
  • loaves frozen bread dough - 2 item

How to make quick caramel rolls:

Thaw bread but don't let rise. Grease a 9 x 13-inch pan. Tear one loaf into pan. Stir rest of ingredients until smooth and pour over torn loaf. Tear up second loaf on top of mixture. Let rise for 2 1/2 to 3 hours. Bake at 325° for 30 minutes. Let cool 15 minutes before turning rolls out of pan.

Recipe categories: Desserts, Breakfast, Kid Friendly.

Rating:
Quick caramel rolls
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, salt
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