Streusel cake

Streusel cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 2/3 c
• flour - 2 Tbsp
• brown sugar - 1/2 c
• butter - 2 Tbsp
• baking powder - 3 tsp
• egg - 1 item
• nuts, chopped - 1/2 c
• Cake:2/3 c

How to make streusel cake:

Mix well.Cake:2/3 c. sugar1/3 c. butter1 egg2/3 c. milk1 1/2 c. flour3 tsp. baking powder1 tsp. vanilla Blend cold butter into dry ingredients, then add milk and egg. Mix together. Add vanilla and blend. Spread 1/2 of this dough in buttered 9-inch cake pan and sprinkle 1/2 of filling over it. Add rest of dough and remainder of filling as a topping. Bake about 25 minutes at 400°.

Recipe categories: Breads, Coffee cakes, Brunch.