Easy baked beans
Easy baked beans
Ingredients/Components
- brown sugar - 3/4 c
- dry mustard - 1 tsp
- ketchup - 1/2 c
- cans pork and beans - 2 to
- slices bacon, cut in pieces - 6 item
How to make easy baked beans:
Empty 1 can of beans into bottom of a greased casserole dish. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining can of beans. Sprinkle remainder of sugar-mustard mixture over beans. Next, put chopped bacon and the ketchup over the beans. Bake in slow oven (325°), uncovered, for 2 1/2 hours. Yields 8 servings.Recipe categories: Side dish, Main dish, Bacon.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, beaten egg, dry mustard, can cream-style corn
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