Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 8 oz
- egg - 1 item
- stick butter - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- Jiffy cornbread mix - 1 pkg
How to make corn casserole:
Combine all ingredients in 1 1/2-quart casserole. Bake at 350° for one hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
flour, egg, beaten, slightly beaten eggs, fresh mushrooms, sliced, eggplant, cans green beans, medium green tomatoes, cans cut green beans, each cans condensed cream of mushroom soup, undiluted
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