Dumplings
Dumplings
Ingredients/Components
- salt - 2 tsp
- stick margarine - 1 item
- boiling water - 2 c
- plain flour - 4 c
How to make dumplings:
Add margarine and salt into water. Bring to a boil. Pour boiling water over plain flour and work together with a fork. Let mixture cool for a couple of hours in refrigerator. Roll out dough and cut into 1-inch squares.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
flour, sifted flour, lasagna noodles, cooked, can mushroom soup, fusilli pasta, manicotti noodles, rosamarina, regular box macaroni, pasta linguine or spaghetti
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