Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- regular box macaroni - 1 item
- block sharp Frankenmuth cheese, cut up in small squares - 1 item
- block Colby cheese, cut up in small squares - 1 item
- salt - 1/2 tsp
- dash of pepper - 1 item
- milk - 1 item
- butter - 2 Tbsp
How to make macaroni and cheese:
Boil macaroni as directed on box. Do not overcook. Butter a large bowl. Put cooked macaroni in bowl and mix in cheeses. Add salt; stir and mix all ingredients together. Cover with milk. Put butter on top with pepper to cover macaroni. Bake at 350° for 1 hour.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
grated carrots, crescent rolls, macaroni, chicken broth 2 cans, pork sausage, cream cheese, at room temperature, rigatoni noodles, cooked, pillsbury dinner rolls triangles, slices stale white bread at least 1 day old, frozen bread sandwich style
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