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Drunken chicken

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Ingredients/Components

chicken - 1 item
can tomatoes - 1 item
dry wine - 8 oz
salt pepper, ground sage garlic powder, hot pepper - 1 item
same amount as tomatoes as water - 1 item

How to make drunken chicken:

Cut up chicken and brown it. Put it in a roaster. Sprinkle salt, pepper, ground sage, garlic powder, and hot pepper. Add 8 oz. dry wine on the chicken, as much as desired but not too much. Let it simmer. When it has simmered, take it out and put the tomatoes in. Then add a can of water in the roaster. Bake at 350 degrees for 1 serve it.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 4, total votes: 5

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